How to make chips at home
There is no more harmful dish in the world than chips. But why are they so tasty? Despite the propaganda of doctors, people continue to buy this product in bright, rustling packages. A variety of tastes and forms attract and attract those who do not particularly try to eat dietily. And how many problems do parents have when the children hysterically ask them to buy chips. And some still go on about the child. And then the question becomes acute: "Where is obesity?" Do not be irresponsible to the need for proper nutrition, as a pledge of excellent health. And if you really want something harmful, then try to ask yourself how to make chips at home. If you learn to do this, please not only the younger members of the family, surely the older generation will appreciate this dish.
How to make chips at home? You will need only potatoes, sunflower oil (better olive) and, of course, salt. It is necessary to thoroughly wash root crops, peel them. Although the last point can be missed. The fact that the potato peel contains a lot of potassium, so, as an option, do not clean it. Now cut the root crops into thin slices - a maximum of 6 mm in thickness. And it is best to make sure that they are literally shone through. The time of cooking chips depends on the thickness of the slices. Now put them in a bowl and pour a little oil. After that, you can send potatoes to a baking sheet, which is pre-layered with foil in one layer. Place it in the oven for 20 minutes at a temperature of 200 degrees. However, the cooking time can be extended. Finished products in a bowl and salt, if you want, sprinkle with their favorite seasoning. Now you know how to make chips at home using an oven.
And what if you use a microwave oven? Cut the potatoes directly into the skins into thin slices, rinse in a colander with cold water, salt and oil them. Take the plate from the microwave and cover it with special paper, which is used for baking. Now put the dried slices on it and turn on the device at full capacity. When chips begin to acquire a brown color, you can get them. To catch the right moment is extremely important, otherwise finished products may not crunch or simply burn. So, the answer to the question of how to make chips at home is fairly easy to find. But that's not all.
Chips in aerogrill - this is an option for those who do notLazy to equip the kitchen with various household appliances. In principle, the sequence of actions is the same as in previous recipes. Potatoes are washed, cleaned, cut, then the slices should be salt, pepper, add the seasoning and spread on the grilles in the aerogrill. Prepare such chips for about 10 minutes, but the temperature should be at least 230 degrees. Finished products can be sprinkled with a little oil (ideally - olive). This dish is much more useful than store analogues.
Many people are interested in how to make chips in the homemore original conditions. And it is not necessary to use potatoes for this. Nachos - chips, the recipe of which came to us their Mexican cuisine. Take 120 grams of tortillas, 100 grams of grated cheese, 30 grams of jalapeno pepper (canned and finely chopped), 50 grams of tomatoes and 30 grams of onions. Did you want originality? Take the time to find the ingredients listed. If you succeed, then start cooking. Cut the tortillas into pieces, deep-fry, pat dry with a paper towel. Now they can be laid on a baking sheet, sprinkled with cheese, chopped onion and pepper. Such chips should be in the preheated oven for only a few minutes. When served on the table, they should be decorated with cubes of tomatoes. Bon Appetit.
