Perlovka with vegetables: a recipe, the secrets of cooking. Delicious barley porridge
Dishes of pearl barley with vegetables are not only verytasty, but also fantastically useful. With a minimum of calories, they contain a large number of vitamins and trace elements. Therefore, they should appear regularly in our diet.
General recommendations
To properly weld a barley, you need to knowa few small secrets. Before cooking, grains should be washed repeatedly. To do this, put it in a deep container and pour cold water. All mix well and change the liquid. Such manipulations should be carried out until the water in the bowl remains transparent.
To shorten the duration of cooking, cerealspreferably soak and leave for four hours. It is recommended to cook it in a large saucepan, as the grain will greatly increase in volume during the heat treatment.
This croup is perfectly combined not only with meat. Very delicious is a pearl barley with vegetables. The recipe for such porridge can be adjusted depending on personal preferences. It is often added carrots, onions, mushrooms, zucchini, tomatoes and even green peas.
Option in multivark
According to the technology presented below,sufficiently satisfying tasty dish. It does not contain any harmful additives, so it is ideal for both adults and children. The recipe for pearl barley in the multivarka involves the use of a specific set of ingredients. Therefore, before starting the process, make sure that you have at hand:
- A glass of pearl barley.
- One carrot and a bulb.
- A pair of ripe tomatoes.
In addition, you need a little lean oil, salt and fresh herbs. If desired, the latter can be replaced with dried herbs.
Process description
The recipe for pearl barley in a multi-It is simple that even an inexperienced mistress can easily cope with it. It is important to adhere to the recommended technology with maximum clarity. At the initial stage, you should start with vegetables. They are cleaned, washed and crushed. Onions cut into small cubes, carrots and tomatoes are processed with a grater.
In a bowl multivarka, the bottom of which is smeared leanbutter, put the crushed vegetables and lightly fry them. After a few minutes, previously washed croup, salt and herbs are added to them. All this is filled with filtered water and mixed. Preparing a pearl barley with vegetables, the recipe of which can be seen a little higher in the "Quenching" mode. Approximately two hours later cooked porridge can be served to the table.
Variant with beef
According to this recipe, you can relatively quicklycook a very fragrant and satisfying dish, which is sure to please your family. To create it you will need simple and easily accessible products that are sold in any modern supermarket. To pearl barley with meat and vegetables on time to get to a family dinner, check in advance whether you have at hand:
- Four hundred grams of beef.
- One and a half glasses of pearl barley.
- Two hundred grams of fresh champignons.
- One carrot and a bulb.
- One hundred grams of green peas.
In addition, in your kitchen there should be some lean oil, salt and spices.
Sequencing
Before you cook a pearl barley with vegetables andbeef, you need to prepare food. First of all, you should boil previously rinsed and soaked croup. When it is ready, it is removed from the fire and wrapped in a blanket.
Pre-washed and chopped meat fry in lean oil. When it is covered with a golden crust, it is salted, seasoned with spices, poured with water and stewed on moderate heat until cooked.
After that, add the washed and cut to the meatChampignon. All carefully mix and stew for about a quarter of an hour. Then in a container with beef and mushrooms spread diced onions and chopped carrots with straw. Literally in ten minutes to the softened vegetables send in advance thawed green peas and almost all this is combined with boiled pearl barley. All are neatly mixed and after a couple of minutes they are removed from the fire.
Option with courgettes
According to the technology described below, it turns out unbelievablydelicious pearl barley with vegetables. Recipe for this dish involves the use of sweet carrots and tender zucchini. It is due to this combination and it is possible to get a very fragrant mess. That your relatives could try such a dinner, you will need:
- Two hundred grams of pearl barley.
- A couple of zucchini.
- One carrot and a bulb.
- Five cloves of garlic.
In addition, at the right time, you must have lean oil, salt and spices near your hand.
Step-by-Step Technology
Onions and garlic are peeled, chopped andsend to a frying pan, greased with warmed lean oil. After a couple of minutes, the same finely chopped carrots and large squash marrows are placed there. All mix well and continue to cook on moderate heat. Literally after a minute salt, spices and pre-rinsed croup are added to the frying pan. Then put it all in a serving pot, pour boiling water, cover with lids and send it to the oven. A pearl barley with vegetables is prepared, the recipe of which is presented a little higher, at one hundred and eighty degrees. After about an hour, it can be taken out of the oven and served on the table.
Option with cabbage
Porridge, cooked according to this recipe, is very tasty and nutritious. Therefore, it can easily feed the whole family. To prepare it you will need:
- A glass of pearl barley.
- Three hundred grams of cabbage.
- One carrot and a bulb.
- One hundred and fifty grams of mushrooms.
- A couple of tablespoons of Krasnodar sauce.
- One hundred grams of deodorized oil.
The rump is washed and soaked in cold water overnight. In the morning, it is thrown into a colander, sent to a pan, poured with boiling water and boiled for a quarter of an hour.
In a separate frying pan fry the onions.When it turns golden, shredded carrots, cabbage and Krasnodar sauce are added to it. All mixed well and stewed over moderate heat. Ready-mixed vegetables are combined with pearl barley. The fried mushrooms are also sent there. All the time again, mix and lay out on plates. If desired, a ready-made pearl barley with vegetables and champignons sprinkled with chopped herbs.
