How to grind coffee correctly to get a cup of excellent drink?

The most popular drink in the world is coffee. This is an integral part of our daily life. It is drunk by people of all faiths and nationalities. The amazing aroma of freshly ground coffee does not leave indifferent any of the coffee makers around the world. The quality and taste of the drink itself in this case largely depend on the grinding of coffee beans. If you mis-grind coffee, you can spoil its taste, using even the most elite varieties. The type of grinding depends on the preferred method of preparation of the drink. How to properly grind coffee?

There are many ways to prepare this drink, they all require different grinding of coffee beans. Before grinding coffee, you need to decide on theby which of the ways it will be prepared. For its preparation, you can use a coffee machine, a coffee pot of a geyser or drop type, a french press, these can be traditional Turkish coffee, espresso or drinks based on it (latte, cappuccino, americano, latte macchiato, ristretto) .

From grinding beans depends on how will happenprocess of extraction - transfer of nutrients and trace elements. Usually on the packaging of coffee there is a marking with information about the recommended ways of preparing the drink. They better stick. It is worth knowing that with coarse coarse grinding results in a less saturated and strong drink. To obtain the most useful and fragrant drink, coffee beans, powdered into powder, are suitable. But coarse coffee is not suitable for espresso, and when using a fine grind in a drip coffee machine, a burnt and bitter-tasting drink will turn out.

Grinding coffee beans is the most importantstage to identify the aromatic properties and taste of oils contained in grains. Each method of brewing coffee requires a certain fineness of grinding. Adjusting this indicator can significantly affect the quality of the drink. These types of grinding of coffee beans are distinguished: coarse or coarse, medium, thin, powdery or ultrafine.

A large grind is suitable for brewing a drink in a traditional coffee pot, in a French press. Coffee, brewed in this way, does not seem quite strong, but contains a lot of caffeine and it invigorates.

For fans of coffee makers geyser type,French-presses are also suitable for coarse grinding. A good option for them is the average grinding. The technology of preparation of a drink with the help of these devices does not imply the use of fine grinding, since the sieve of the coffee maker can be blocked, moreover, the beverage itself gets into the beverage itself.

Almost all methods of brewing coffee are suitable for medium grind, recognized as universal.

For coffee machines with filters, a thingrinding. It is stored longer and is ideal for preparing the strongest and aromatic coffee - espresso, which is prepared with the help of coffee machines of various types and modifications.

Powdery or ultrafine grindingIt is used to make true Turkish coffee in Djevzot or Turk. For the Turkish version of the grain should be ground almost to the state of powder. Grind coffee so finely, using an electric coffee grinder, but it's better to use a hand-held mill. According to experts, the older it is, the more aromatic and tasty it will turn out to be a drink.

It is believed that grind coffee good handgrinder is better because of the low speed of its work, during which the grains and the resulting powder are not so heated and do not lose their flavor. This time-consuming process for true coffee lovers is a kind of ritual.

The correctness of the selected milling is checked by extraction. If the coffee turned out delicious and saturated, then the regulation of the degree of grinding was carried out successfully.

It is important to remember that a good coffee (ground) costsgrind directly before brewing, because after grinding from it quickly enough disappears aroma. It is better to buy already milled grains in the nearest coffee shops or specialized shops, where the consultants will prompt you how to choose the right type of a favorite drink (depending on the preferred method of its preparation).