How much and when to add borscht to vinegar?

Surely every housewife wants her disheswere delicious, hearty and saturated in color. Especially it concerns soups. Shchi on the recipe must necessarily be a pleasant yellow color (due to carrots and oils), and borsch must certainly be a rich red-burgundy color (due to beets). But, unfortunately, not always it is possible to achieve the necessary brightness of color. And if the first dish turns red, then after a while the color goes away. How can you save it? Here and comes to the aid of ordinary table vinegar.

Why add vinegar to borsch?

After reading the recipe, many housewives ask themselves: Is it necessary to add vinegar to borsch? It seems that the acid can affect the taste of the dish. In fact, if you adhere to certain rules, then no harm will taste vinegar.

So, why add acid to borsch? First, acetic essence helps to give brightness and saturation to color. Secondly, thanks to the use of vinegar, the red borscht remains red, and does not become after a while, unclear-yellow. Borscht will be real, and not just soup with beetroot.

Thirdly, if you apply the ingredient correctly(to know when to add borscht to vinegar), then the dish will eventually have a pleasant sourness. Even if you do not cook borscht from sour cabbage, it will have a sour taste. This is an excellent option for those who love borscht.

When to add vinegar to borsch?

So, we figured it out. Vinegar in borsch is a necessary and very useful thing. Now it remains to understand when adding borscht to vinegar.

This ingredient is added to the dish duringcooking beets. Experts advise making carrot-onion and beetroot fry separately for this soup. In a separate frying pan, finely chopped onions are fried and grated carrots on a large grater. And in a separate frying pan grated beetroot grated.

To begin with, the beetroot is fried on high heatA couple of minutes. Then the fire is subtracted and we add a little broth from the soup. Stew the beets for a few more minutes until it is soft. When to add balsamic vinegar? The acid is added at the last stage of the beet preparation. After you add the sour ingredient, you need to extinguish the vegetable for another five to seven minutes. Then the beetroot is added to the soup.

How much to add vinegar to borsch?

Now let's determine the amount of acid. When we add vinegar to borsch - we know. But what quantity and what essence is better to use?

For the preparation of borscht should take the usualtable (6% or 3%) vinegar. The amount of acid will depend on the volume of your pan, the amount of broth and the beet itself. Typically, one tablespoon of vinegar 6% is added to one liter of water. That is, if you have a three-liter pot, then you need to add three tablespoons of table vinegar to beets.

To soften the acid used sugar. One tablespoon of vinegar should be added one teaspoon of sugar. It is poured directly behind the vinegar into a frying pan with beetroot. For those who love sour cabbage soup, but cook them from ordinary cabbage, you can reduce the amount of sugar or not add it at all. If sour cabbage soup - not your favorite dish, and keep the color and its brightness after all, you can reduce the amount of vinegar or add a little more sugar.

Some nuances

So, we know when to add bacon to vinegar,how much it is needed and for which this ingredient is needed. Sometimes there are questions: "And if there is no vinegar in the kitchen, there's no time to run to the store. What to do? "Cooks say that the vinegar essence can be replaced with ordinary lemon juice. In the dish, again, a tablespoon of freshly squeezed lemon juice per 1 liter of water is added.

If you are in doubt, add vinegar to borsch,then you can use citric acid. It will also preserve the color and give the sourness to the dish. It must be added, as they say, "at the tip of the knife." It is much more concentrated than lemon juice, so there is nothing to do with tablespoons. Sprinkle half a teaspoon of citric acid on a large saucepan, add a teaspoon of sugar - and ready to replace vinegar.

Remember, when you add vinegar to borsch,be sure to consider: do you use tomato paste with vinegar, put in the soup canned tomatoes with acid. Read the composition of the products. If they already contain vinegar, then try to reduce the amount of ingredient in the frying pan with beetroot.

And the last. Whether vinegar is added to the borsch of other housewives, whether you will do it - will show practice. But remember, it is added to the beetroot, not to the pan itself!