How to make an eggplant roll from eggplant?
Aubergine roll can be made with any stuffing. In any case, such a fragrant vegetable dish is ideal for a festive table and will serve as a good snack.
In order that you could please your loved ones with juicy rolls with different fillings, we offer you two ways of preparation.
How to cook eggplant rolls with cheese, nuts and garlic
Necessary ingredients:
- medium fat content mayonnaise - 80 g;
- walnut roasted - 40 g;
- hard cheese - 80 g;
- garlic fresh small - 2 teeth;
- wheat flour - 50 g;
- common salt - a few snips;
- vegetable oil - 45 ml (for roasting vegetables);
- dill fresh - a small bunch;
- eggplant young small - 3 pcs.
Process of processing vegetables
Eggplant roll with cheese filling is betterdo only using young and fresh vegetables, because the stale product becomes too soft, and snacks from it are not so beautiful and tasty as we would like. It is necessary to wash 3 eggplants, cut the stems, and then chop into long and thin plates. After that they need to be fried in a frying pan using vegetable oil. However, before that, vegetables should be sprinkled with salt and rolled in flour.
Preparation of the filling
For the creation of cheese minced be mixed inone dish chopped fresh fennel, grated garlic and cheese, fried and crushed walnuts, as well as medium-fat mayonnaise. As a result, you should form a fragrant thick mass.
Forming rolls
To make a snack, you need to lay outa plate of fried eggplant on the table, smear the cheese-garlic stuffing on its surface, and then wrap it and fasten it with a skewer or toothpick. By analogy, all the remaining ingredients are made out.
Eggplant roll with tomato and ham
The process of processing the main vegetable was described a little above, so in this recipe we will only consider the preparation of the original filling.
Required products:
- ripe tomatoes (small) - 3-4 pieces;
- ham - 110 g;
- leek - a large bunch;
- carrots fresh (small) - 2 pcs .;
- freshly dill dill - bunch;
- pepper red - a few pinch;
- mayonnaise of low fat content - 90 g.
Cooking process
To make a tasty and flavorful filling foreggplant snacks, should be in a separate bowl to mix finely chopped fresh tomatoes, dill, leeks, ham, red pepper, small fat mayonnaise, as well as fresh carrots, grated on a small grater.
Forming a dish
Eggplant roll with tomato and hamis formed as follows: roasted plates of the vegetable should be placed on a cutting board, coated with tomato filling, wrapped and fixed with skewers. If the house did not have such attributes, then instead of them you can use the usual toothpicks.
Correct feed to the table
Rolls of eggplant (with photo availablea little higher) should be served for dinner on a large flat plate, covered with circles of fresh tomatoes, leaves of green salad, as well as slices of lemon and olives.
