How to Cook Pork on a Frying Pan?

Experienced cooks know perfectly well thatprepare a delicious dish from the most usual and familiar to all ingredients is difficult. Not that the "ordinary" products are not tasty, just the dishes are familiar and nothing special can be expected from them. But if you apply a creative approach to the business, you can and prepare something amazing even from the most ordinary products, and this is not only possible for the outstanding Masters, but even the young inexperienced girls, only starting an independent and exciting career for a good housewife.

First, you need to pay attention to onestrangeness: for some reason it sometimes turns out to cook a dish of pork that is exceptional in all taste, juiciness and tenderness, with crispy marvelous crust meat, and in others - just ordinary roast pork. So how to cook pork in a frying pan so that each piece causes a storm of sensual pleasures and becomes a real "holiday of the stomach"? How to ensure that guests and family members literally dreamed of the next feast with fried pork?

Recipes are recipes, but much depends on themeat, its quality, from the presence of fat layers, even from that part of the pig carcass, from which the cut was taken. But the freshness of this cut is especially affected by the final product. The best option is a fresh, never frozen meat. With such meat, you can cook a dish of pork just the most exceptional.

How to cook pork in a frying pan? This can be done as described in the following recipe. By the way, this recipe is remembered even when the question arises about what to cook from pork quickly.

To make this simple dish, weit will take a little more than half a kilogram of pork tenderloin, one egg, a quarter of a glass of water, breadcrumbs, salt and pepper - this is to taste. And we will fry in vegetable oil.
This recipe is good because, for all its simplicityyou get a very tasty and satisfying dish. So it is. The meat should be rinsed well, after which it should be dried with a paper towel. Then cut it with plastics or cubes, and by no means thick or large. In some vessel, mix the egg with water, salt and black pepper until it is completely homogeneous and until the salt dissolves. Then our meat pieces or plastics should be dipped in this mass, roll in breadcrumbs and fry in oil until cooked. Serve with some garnish, decorating with greens. That's all - it's useful, tasty and very nutritious.

There are also simple recipes to cookpork in a frying pan. Here is one of them, also from the series that is prepared from pork quickly. We cut the prepared meat into not too thick pieces and well salted them on both sides. Preheat a frying pan with vegetable oil (you can take corn or olive) and lay the pieces of meat so that they are free. Better then another batch of fried pieces, than to spoil the food. Frying pan with meat is best covered with a lid. Fry the pieces from two sides to a golden, beautiful color. At the end of frying, you can add spices, you can add a little water, so that the meat is steamed, but it's more to whom.

As a side dish to such a fried pork you can cook vegetables, potatoes or make different salads.

What else can you say about how to cookpork in a frying pan? The dish, of course, is very simple, without special culinary delights. Nevertheless, the creative approach to the preparation of roast pork, the addition of spices, experiments with cooking modes will allow the inquisitive hostess to literally smash their home or guests with excellently prepared meat dishes.

You just need not be afraid of anything and believe in yourself.