How to store garlic at home correctly?

In autumn we harvest from our garden andwe have an opportunity to buy relatively cheaply almost any vegetables and fruits growing in our region. How to store garlic at home in winter? There are different ways, among which everyone will find the most suitable for their kitchen.

How to remove garlic and prepare for storage?

When is it necessary to start harvesting this crop? It all depends on the sort of garlic grown, usually this is the mid-late autumn. Before digging the entire crop, carefully evaluate several heads, whether a dense shell is enough for the denticles. If time is enough, you can also taste garlic. To clean culture is in dry weather. Dig out the garlic by using a shovel or fork. How long should I leave the stems? If you have not decided how to store garlic at home, leave the base of the arrows at 15 centimeters. Dedicated heads should be left to dry for about 10 days. You can keep them in the garage or on the closed terrace. As soon as the garlic dries, it's time to trim the roots and stems to the desired length.

How to store garlic at home: all ways

The easiest option is to prepare a cardboard orA wooden box of suitable size and put inside the head of garlic. It is advisable to choose first large, and then small, as they are stored longer. Traditional way for the countryside to store garlic is pigtails. It is not difficult to weave them together, it is enough to collect several heads into bundles and begin to twist them together, tightening them tight. If you do not have enough length of stems, use ropes or braid any base. You can store this vegetable in fabric bags. To protect the heads from decay, it is recommended to put a polyethylene bag on top of the fabric.

There are other ways to store garlic inhome conditions. You can preserve it. The most popular variant is the placement of denticles or heads in brine or ordinary sunflower oil. But remember, cans of garlic should be stored in the refrigerator. Some housewives prefer to freeze or dry the shredded slices. The idea is not bad, but if you plan to store chopped garlic in a refrigerator, divide it into single portions, using miniature sachets or ice forms.

How to save the harvest until spring?

How best to store garlic in winter - to decide onlyyou, all the above methods at their full performance are effective. Are afraid of spicy moisture heads, store them in dry, preferably well-ventilated rooms. Watch out for the temperature regime. If the thermometer's column falls below zero, your crop will be gone. It is for this reason that the unheated balcony is not suitable for storing vegetables. It is advisable to place the heads in a house or apartment, but a dry cellar is also suitable. There is another interesting way to store garlic. Melt several household candles in one large container and dip each head into it. Now, garlic can be placed in boxes or cans and removed as needed. Paraffin will protect the heads from the effects of moisture, and during cleaning the denticles will be completely removed.