How to prepare pepper stuffed in a multivark "Redmond"

Today make pepper stuffed in a multivariate"Redmond" will not be difficult. In fact, the whole process takes very little time and does not cause much trouble. This is a pleasant experience. The result is an original dish, which has an excellent taste and subtle flavor. In addition, a variety of sauces, sauces, filling ingredients and broths allows you to vary the stuffed peppers. As a result of such experiments, this dish will never bother the household. So, how to prepare stuffed peppers in the multi-brand "Redmond"?

Classic recipe

To make the pepper stuffed in the multivark "Redmond", you will need:

1. 700 grams of pork-beef minced meat.
2. 70 grams of rice.
3. 8 pods of bell pepper.
4. Three tomatoes.
5. 8 heads of onions.
6. Two carrots.
7. Vegetable oil.
8. The greens are dry or fresh.
9. Leaf laurel.
10. Pepper, salt.

How to cook

First you need to prepare forcemeat. It is necessary to take 350 grams of beef and pork. Meat should be thoroughly washed, cut into small cubes, and then grind, passing through a meat grinder.

Now the onion must be cleaned and washed. The product should also be rewound with a meat grinder, and then put into crushed meat. In the mince you need to add salt and, of course, pepper. All components should be well mixed.

Now you can wash the rice. In this case, you do not need to boil the rump. Rice should be added to the prepared forcemeat and mixed thoroughly. In the composition, you need to add fresh or dried herbs. It does not matter.

Carrots worth cleaning, washing, and thengrind on an average grater. The second head of onions should be cut into cubes. Peppers should be well rinsed, preferably under running water, and remove the seeds by cutting off the top.

Tomatoes must be washed. On their peel, you need to make a small incision, and then dip the vegetables into boiling water. After that, you need to peel the tomatoes. Vegetables should be grinded: it can be rubbed on a grater or cut into cubes so that a mashed potatoes with slices are obtained.

Prepared peppers must be filled with cooked stuffing.

Heat treatment

To pepper stuffed in the multivark "Redmond"it turned out delicious, you need to make a gas station. To do this, turn on the device and select the "Baking" function, setting the cooking time to 40 minutes. At the bottom of the multivarker, you need to pour a little vegetable oil, and then pour the chopped onions and carrots. Products should be fried for 20 minutes with the lid open.

Pepper stuffed in the multi-store "Redmond" is prepared very simply. Stuffed vegetables should be placed in the bowl of the device. Peppers pour the prepared tomato puree, salt, add a laurel leaf.

In the kettle it is necessary to heat the water and pour into the bowl about 600 milliliters. The liquid should completely cover the peppers. Multivarku should be put into "Quenching" mode and set the time - 90 minutes.

Dietary stuffed peppers: recipe

In the multi-store "Redmond" you can cook almost any dish. Dietary stuffed peppers have a unique aroma and taste. For their preparation it is required:

1. 400 grams of minced chicken.
2. 200 grams of rice.
3. 10 milliliters of sour cream.
4. 5 pods of bell pepper.
5. Parsley.
6. Pepper, salt.
7. Water.

Stages of preparation

So, how to make dietary stuffed peppersin the multivark-pressure cooker "Redmond"? First of all, prepare the rice. The groats need to be welded, but not completely. You can do it in a multivariate. It is enough to place the rice in the bowl, add a little water and choose the "Rice" function. Approximately 15 minutes before the end of cooking, the device must be turned off.

While the groats are brewed, you can prepare peppers. To do this, carefully wash them, gently cut off the top and remove all the seeds. After that, it is worth to rinse the peppers once again inside. You can not have seeds left in the vegetables.

Ready rice is a little cool and only aftermixed with minced meat. The mixture should be peppered and salt. The composition must be carefully kneaded. If desired, a little garlic can be added to the filling, passing a few denticles through the press.

When the stuffing is ready, you can start filling the peppers. The filling inside the vegetables should be densely packed with a spoon. Otherwise, the minced meat will be very little in peppers.

In the cup multivark need to put stuffedvegetables. You need to put them very tightly to each other. Otherwise, the filling of them will sleep. Peppers in the bowl should be smeared with a small amount of sour cream. After that, vegetables should be poured with water so that the liquid covers them completely. From minced meat, which is left, you can make small balls and put them in a basket for steaming. It remains to turn on the device. Preparing the pepper stuffed in the multivariate Redmond minutes 90 in the "Quenching" mode. That's all. Delicious and hearty dish is ready. Before serving, peppers can be poured additionally with sour cream.