Canned salads do not happen much, especially if they are delicious. Most often, twists are made on the basis of ripe tomatoes. But the recipes proposed in this article prefer green or brown.
Don classic
To prepare Don salad for the winter we will begin withthis is the recipe. It will require an equal number of tomatoes and cucumbers and a little less than Bulgarian pepper. Plus the greens (dill). In this recipe, the distribution of products is as follows: basic vegetables - 2 kg, dill - 1-2 beets, sweet pepper - 1.5 kg, salt and hot pepper can be put at will. Sunflower oil (about one and a half to two tablespoons per liter jar) and vinegar (9%, tablespoon) will also be needed in the Don salad for the winter. The appetizer is prepared as follows: vegetables are cut into slices, pepper rings, dill in small pieces. If the cucumber is bitter, peel the skin. Lay out these ingredients, from which you make your Don Salad for the winter, in a bowl, mix, add salt and pepper spicy. Yes, if you like garlic, cut the head finely. Let the vegetables stand, let the juice come, it will be. After that, put everything in banks.
Distribute the remaining liquid in the bowl. Pour into each jar a spoonful of oil and vinegar, sterilize for 20 minutes and roll, wrap. Let cool for a day in an inverted state and send your Don Salad for the winter on a shelf in the pantry. It will become a pleasant addition to meat dishes, potatoes and porridge. And the plates on the table will look smart, especially if the sweet pepper pick up red or yellow.
Don salad with cabbage and apples
Like any popular snack, this one in the peoplea lot of interesting variants have appeared. In particular, make Don salad with cabbage and apples. It requires 1.5 kg of green tomatoes and the same color of apples, only ripe ones. Cut them into slices. Medium head of cabbage chop straw. Half-rings cut the Bulgarian pepper (1 kg) and onions (the same number). If you like spicy dishes, finely chop 1-2 sharp peppers. Put everything in cast iron, pour in 1 liter of sunflower oil and braise for an average of an hour and a half. Put salt to taste. If you feel this canned, you can sweeten the salad slightly. Spread the sterilized jars in hot form and roll them.
Cabbage and carrot salad
For such a Don salad are required, as usual,green tomatoes - 2 kg, in the same amount of carrots and cabbage. Here goes also the Bulgarian pepper (4, or even all 5 kg). Greenery will be required from a half-kilogram (necessarily dill, parsley, horseradish and celery at will). For a brine, 650 grams of salt are taken for every 10 liters of water. Tomatoes are divided into 4 parts. Carrots and peppers are cut into mugs, cabbage - slices. At the bottom of the cans is laid greens - twigs or leaves. In each you can put sweet pepper. Fill the jars with layers, pour in brine. Place in a warm place for souring. After 3-4 days, the brine can be drained, boiled, heated and filled with vegetables. Store in a cool place. Vegetables from salad can be used for borscht and cabbage soup.
