Chicken in sour cream sauce in the multivarquet: several variations of the dish

Chicken in sour cream sauce in a multivariate is an excellent option for a family dinner. In the article you will find several recipes for this dish. We wish you culinary success!

The ham in sour-mustard sauce

Ingredients:

garlic - 3 cloves;
one carrot;
2-3 onions;
900 g of chicken (thighs);
2 tbsp. l. mustard granular;
350 g of chicken hearts;
mixture of ground peppers;
2 tbsp. l. sour cream;
dry parsley or dill.

You can cook chicken fillets in sour cream sauce in a multivark. But we decided to experiment and took the hips and hearts.

Preparation:

1. Clean the onions and carrots. Without them, our dish will not be so delicious and fragrant. Bulb shredded and sent to the multivark. We start the "Hot" mode. While the onion comes to the right condition, rub the carrots on a grater. Add to the bowl. Stew.

2. Chicken thighs washed with tap water. Do not cut them. We put meat to onions and carrots. Add the chicken hearts. Stir the ingredients. Solim. It is necessary to close the lid. We leave the multivark in the same mode for 5-7 minutes.

3. While the meat is stewed with vegetables, we fill it. To do this, mix in a small plate of crushed garlic, mustard and sour cream. Stirring. The resulting mass is added to the multivark. There also pour dried parsley and a mixture of peppers. Close the lid. Switch to another mode - "Quenching". We put it for 40 minutes. That's all. The chicken in sour cream sauce in the multivarquet is ready for serving and later consuming it. Have a nice appetite!

Chicken Recipe in Sour Cream Sauce in Multivariate

Spicy chicken in sour cream sauce in a multivariate

Grocery list:

glass of water;
200 g of sour cream;
1 tsp. spices;
one onion;
1/3 tsp. black pepper;
1 kg of chicken;
3 tbsp. l. vegetable oil;
salt.

Preparation:

1. Cook the chicken in running water and cut into pieces, removing excess fat. We put it into the multivark. We add a little bit of oil. Turn on the program "Frying". We mark 10-15 minutes. Do not forget to turn the chicken meat over so that it is fried from all sides.

2. Add the chopped onion, spices and ground pepper. Solim.

3. Take a small cup. In it we mix sour cream with warm water. It turns out a kind of sauce. We pour it into the multivark. Close the lid. We translate the device into the "Quenching" mode. Time is 20 minutes. Then you can lay out the spicy chicken meat on plates and serve to the table.

Chicken fillet in sour cream sauce in a multivariate

Chicken recipe in sour cream sauce in a multivarquet (with mushrooms)

Grocery set:

0.5 kg of mushrooms (suitable for champignons);
one onion;
6 chicken thighs;
3/4 cup sour cream;
a little bit of black pepper;
vegetable oil.

Instructions for cooking:

1. Rinse the water with champignons, clean them of dirt and debris, cut into plates. Remove the husks from the bulb. The flesh is crushed (preferably semirings).

2. In the multivarka pour a little oil. We spread the chopped onions. We start the "Frying" mode for half an hour. But this does not mean that you can go about your business. Onions need to be turned over and make sure that it does not burn. 10 minutes after the start of the mode, add mushrooms. Stirring. We fix another 10 minutes. When the onions and mushrooms are fried a little, we send chicken thighs into the bowl. We continue to prepare the dish until the end of the program. You do not need to close the lid.

3. That's not all. Solim and pepper chicken. Add the sour cream. Mix the ingredients. Set the mode "Quenching" for 25 minutes. But now close the lid. We wait for the sound signal, informing about the completion of the cooking process. The dish is served with boiled rice or pasta.

Finally

Now you know how the chicken is cooked in sour cream sauce in a multivarquet. Choose any of the recipes offered by us and proceed to the practical part.