Goulash of turkey with gravy. Recipe for meat lovers

Today we will talk about how to dohomemade goulash goulash with gravy. The recipe for making such a meal is quite simple. Therefore, there are usually no problems in the process of creating it. Note that meat eaters will appreciate this dish. There are several ways of preparing such a dish. In this article we will consider the most interesting options.

I would also like to say that goulash from turkey withgravy, the recipe of which will be presented below, is an excellent alternative to chicken. The pulp of the turkey is also low-calorie. Also, it is rich in proteins.

First cooking option

This kind of food is verylike a cheeseburger. Why? Because at the heart of it, of course, is also meat. In addition, it has cheese, tomato sauce and a few vegetables. As you can see, really the composition of the dishes are similar, but they are completely different in taste and method of preparation.
For preparation it will be required:
• 35 ml of oil (olive oil);
• clove of garlic;
• 70 grams of onions;
• half a kilo of turkey;
• The Laurushka;
• One handful of grated cheese;
• 55 grams of cream cheese;
• 500 ml of tomatoes in its own juice;
• 450 ml of chicken broth;
• five grams of starch;
• a teaspoon oregano, chili and as many paprika.

Now we need to make goulash from turkey with gravy. The recipe will include the following items:

1. Put the saucepan on medium heat, pour in olive oil, warm up. Fry onions, pre-sliced.
2. After you add there the same pieces of turkey, salt and garlic.
3. Wait until the meat grabs, then sprinkle with paprika, oregano and chili.
4. Pour the broth into turkey slices. Then add tomatoes and juice.
5. Last, put the bay leaf. Then stew for another ten minutes.
6. Next, take a cup, pour 60 ml of water, dilute the starch.
7. Pour the resulting solution into a goulash.
8. After you put two kinds of cheese in a dish, mix it quickly, wait until it melts completely. Now the dish can be served to the table.

Goulash of turkey with gravy. Recipe without tomato paste, but with mushrooms

For preparation it will be required:
• 46 ml of olive oil;
• two tablespoons of boiled rice;
• 240 grams of champignons;
• 420 grams of tomatoes in its own juice;
• five grams of dried Italian herbs mix;
• 120 ml of ketchup;
• 350 grams of sweet pepper;
• 15 ml of Worcester sauce;
• 75 grams of onions;
• 380 ml beef broth;
• 850 grams of turkey;
Cooking in the home kitchen:
1. In the brazier, heat the oil, fry the onions. To the fried, add dried herbs (Italian).
2. Next, peel the peppers from the seed boxes, cut into cubes.
3. Add them to the frying.
4. Now put the mushrooms in the same place, wait until they release moisture.
5. Grate the turkey separately, then send it to the vegetables.
6. Fill the contents of the brazier with tomatoes, add a wester, water (1.5 liters), broth and, of course, ketchup.
7. After the liquid has bubbled, reduce heat and simmer for another thirty minutes.
8. Then add the rice, cook for another ten minutes. Then remove the dish from the fire.

Cooking in a multivariate

And how else can you cook goulash from turkey withgravy? The recipe in the multivarquet will suit you, if in your house there is such a technique, thanks to which the process of creating a meat dish becomes much easier and easier.

First fry the meat with onions. After put the mushrooms and pepper. After a minute, pour broth, water, ketchup into the bowl and add the tomatoes. Prepare by selecting the "Quenching" mode, for 45 minutes. After add the rice, turn off the device, allow the dish to brew.

Goulash of turkey with gravy. Recipe with sour cream

Do you want the turkey to turn out to be very juicy? Then pay attention to this method of preparation. Such a dish has a mild milk taste, which all lovers of meat will appreciate.
For preparation it will be required:
• Dried onions, garlic - on a tablespoon;
• 480 grams of stuffing;
• four cloves of garlic;
• 65 grams of onions;
• 750 grams of tomatoes;
• 460 grams of cabbage;
• 3800 ml of chicken broth;
• 270 ml of sour cream;
• four stalks of celery;
• 375 grams of carrots;
• a teaspoon of oregano and the same amount of dried basil;
• 7 boiled potatoes.

Preparation of a delicious meat dish with vegetables:
1. On vegetable oil fry carrots, onions and celery.
2. Throw cloves of garlic, spices. After add the vegetables: tomatoes and chopped cabbage.
3. After the tomatoes have reached a puree consistency, and all the other ingredients become a little soft, add the same stuffing. Let him grab, after pour the dish with a mixture of broth and sour cream.
4. Put out for 30 minutes.
5. Add the potatoes. That's all, the dish is ready for use.

A small conclusion

Now you know how you can cook goulash fromturkey with gravy. The recipe is presented in our article, and not one, but several options at once. So that each mistress can find the most suitable dish for herself. We wish you success and a pleasant appetite!