Pancake with cottage cheese and raisins

It is impossible to imagine a hospitable Russian tablewithout pancakes or pancakes. Pancakes, with or without filling - it is always satisfying and very tasty! Each hostess at least once cooked such a dish, and, as a rule, has its own recipe.

Products for pancakes, as well as for fillingsthey use the most diverse, and they are baked from different flours. Bake classic, based on milk and flour, pancakes on the shoulder even to a young and inexperienced cook. It takes a long time, but the result is worth it!

There are a lot of pancake recipes, but pancakes with cottage cheese and raisins, by right, are favorites, they are adored by both children and adults.

The following recipe will amaze you with its simplicity and, inalso time, unmatched taste, in addition, pancakes according to this recipe never go out "lumpy". Pancakes with cottage cheese and raisins will turn out to be gentle and thin. And the process of preparing them will take no more than 30-40 minutes.

To prepare directly pancakes yourself you will need:

• 1 liter of milk;

• 5-6 eggs;

• 1,5 tbsp. starch;

• 300 grams of flour;

• 80 grams of sugar;

• 50 grams of vegetable oil;

• salt.

Ingredients for filling:

• 450 grams of cottage cheese;

• 200 grams of raisins;

• 100 grams of sugar;

• 20 grams of vanilla sugar;

• 2 yolks.

Whisk sugar with eggs, addstarch, milk, flour and salt. Mix it so that no lumps remain and attach the vegetable oil to the resulting mass. Fry pancakes in a hot frying pan, without adding oil, as it is already present in the test.

Cooking stuffing. For it, pour raisins boiling water, in order to steam it off, let it soak a little and drain the water. Cottage cheese is combined with yolks, sugar, vanillin and raisins. Mix well, put stuffing in pancakes, wrap, and pancakes with cottage cheese and raisins ready!

The next recipe for citrus fans -pancakes with cottage cheese and raisins with orange peel. A delicious nuance of this recipe is also the fact that the raisins are not filled with water, but with an alcoholic beverage, for example, cognac, or strong tea.

Essential ingredients for exotic pancakes:

• 200 grams of medium-fat cottage cheese;

• 200 grams of flour;

• 50 grams of butter;

• 400 grams of milk;

• 50 grams of raisins;

• 1 egg;

• 30 grams of sour cream;

• a peel of one orange;

• 70 grams of sugar;

• powdered sugar;

• 40 grams of olive oil;

• salt;

• Mint leaves for decoration.

We melted the butter in a small container. Whipping with a mixer, combine flour, egg, a pinch of salt and half of sugar. In the resulting mass, gradually add milk and melted butter. If there are lumps in the test, you can get rid of them by wiping it through a sieve. We knead the dough and let it "rest".

In cottage cheese we add sour cream and the remained spoonsugar, mix thoroughly. Raisins pour for a short time with a hot drink to choose from, squeeze it from the water and dry it with a paper towel. Then we connect it with curd mass and orange peel. We heat the olive oil in a frying pan and bake pancakes, trying not to roast them. Beforehand, before each pancake, we grease the pan with oil. On one side of the pancake lay the curd filling, cover with the other side and fold it in half. The resulting triangles are fried from two sides. Hot pancakes with cottage cheese and raisins sprinkled with powdered sugar and decorated with mint.

And the next original recipe for fans of non-standard flavors. Mannequin pancakes with raisins will decorate any festive dinner and will please all lovers of pancakes.

Necessary ingredients:

• 230 grams of semolina;

• 3 eggs;

• 200 ml of milk;

• 200 grams of butter;

• 120 grams of raisins;

• 100 grams of grape juice;

• 100 grams of powdered sugar;

• salt.

In the milk we add semolina, eggs and salt,stir and leave until the moment when the croup swells. Then add the washed raisins and thoroughly knead the dough. We heat the oil in a frying pan and bake pancakes. Ready pancakes are pierced with a fork, we put it in a deep container and put it in the oven for 5 minutes. To the table to serve, sprinkling with powdered sugar and pouring grape juice.

Delicious pancakes to you!