Cooking is simple: lavash with smoked chicken

In the countries of the East this kind of breadis probably the main national dish, although it appeared not so long ago in the territory of the Slavic republics. Initially, lavash could only be eaten in restaurants with national cuisine. But now we have such an opportunity - to pamper relatives and guests with a delicious oriental dish at home. Ingredients for the food vary, accordingly, there is the possibility of diversity, and besides worry about what you eat, you do not need. So, lavash with smoked chicken to your attention! Shall we try to cook it?

Lavash with smoked chicken

Of course, traditional bread is one smallthe country of the mountains (although at least a few other nations claim to be the leader in the invention of this product) has conquered the world culinary community with its authentic taste and aroma. A delicate and elastic delicious cake is so universal that it was not only used as a meal as bread in its original appearance, but also used as a basis for cooking many other dishes. By the way, in Armenia, local cheeses "live" as a stuffing in the pita bread. But the filling can be meat, vegetable, cottage cheese. All this can depend on the traditions in a particular family. And the easiest to prepare and to the same tasty, suitable for any occasion, were rolls of pita bread and fillings. They were loved by adults and children, they are optimal in cold and hot form. They can be served on a luxurious festive table, and give a man on the road. In general, such a versatile dishes. And among them lavash with smoked chicken occupies a prominent, honorable place.

The basic recipe. Ingredients

We will need: Armenian (thin) lavashi - 3 pieces, half a kilo of smoked meat, a few salted cucumbers (3-5 pieces depending on the size), fresh herbs (parsley, coriander), a few cloves of garlic, a bunch of lettuce leaves, a couple of spoons of Adzhika, a good natural mayonnaise (you can cook with your own hands).

Cooking is easy

Cut the fillet of the breast with smaller, oblong strips.

Cucumbers shred in the form of thin straws.

In a separate bowl we grind garlic, add adzhika + mayonnaise (do not go too far!), Mix it well.

In the pita bread spread half the resulting sauce.

We spread the washed, dried leaves (half of the beam).

Lay out the layer of the breast, on top of it - a layer of cucumbers.

Pour the remaining sauce, sprinkle with chopped herbs.

We roll pita bread into rolls, wrap it in food foil or film, remove it in the cold for 2-3 hours to impregnate.

Remove the film, put the remaining leaves of the lettuce on the dish, and place the pita bread with smoked chicken on them. We adorn the eastern food with herbs.

Lavash with smoked chicken and Korean carrots

We need: thin lavash - 3 pieces, 200 grams of smoked chicken breast, 100 grams of Korean carrots (more sharply), 150 grams of cheese, 150 - mayonnaise, grains from half a pomegranate.

Smoked meat is cut into smaller pieces or strips(as you like). Cheese grate on a grater. Greenery finely chopped. Spread mayonnaise (take half) a sheet of pita bread. From above on it we spread grated cheese. Sprinkle with herbs. From above place another piece of pita bread, smeared with mayonnaise. We lay out the Korean carrots, and on top - the layer of the breast. Tightly turn off the pita in the form of a roll. We wrap food film or foil in a film and put it in the refrigerator for impregnation.

Innings

If you are planning to make a lavash roll withsmoked chicken, then before filing to the table, remove the film. Cut the sausage at an angle of 45 degrees into small pieces (2-3 cm in thickness). Beautifully lay out the salad leaves on the dishes, we place the fragments of the roll on them, sprinkling with the pomegranate seeds. These are the "Armenian Sushi" ones!

Each of the proposed options will be relevant foryour table and on weekdays, and on holidays. It is only necessary to stock up smoked breast, pita bread and Korean carrots for making rolls. Enjoy your appetite!