An interesting piece of art - a goat from salted dough

Salted dough is very convenient for modeling. It was used by our ancestors back in the Middle Ages. It is similar in structure to plasticine, its properties are unique: it does not stick to your hands, it's very sticky in a hand-made article, you can work with it for a long time before it starts to solidify. He was loved by both adults and children, and they obtained real works of art from them.

Make the dough

Often a salty dough was used to make toys. One such example could be a goat from a salted dough. How to do it? Now tell.

goat from salted dough

Before you start modeling, you need to preparethe dough itself. For a long time the existence of this technology, several recipes have been invented. Carrying the figure along with the baby, it is better to use the classic version, which includes only flour, water and salt (a glass of flour, half a glass of salt, water - how much).

Making a goat

So, for work, we prepare the dough, water and a brush. The modeling of the goat will take place in several stages. At the first stage, the dough is rolled out, depending on whether the flat or three-dimensional figure should turn out.

If there is no skill, it is better to start from the firstoption. When the dough is rolled out, we make from it according to the drawing first small detail, and then larger. Leave them to dry for about fifteen minutes. In the next step, the parts are very carefully joined together. If there are irregularities, we correct them with a brush dipped in water. Ready figure dry. This will take about a day. And at the last stage there is a gloss and coloring of the figure. That's all, the goat from the salty dough is ready.

crafts from salted goat dough

Another version of the goat

If there is a skill in working with such a flourythe consistency, then you can try to make more complex crafts from salted dough. Goat, decorated with a twist of twine, can be a wonderful souvenir for a friend or an exclusive magnet on the refrigerator.

So, let's prepare a salty dough, a thermo-stack, paint, twine. Form the head. We make a smile with the help of a stack. We add ears, we make horns, we make small cuts on them. From the test, we roll small circles (this will be the eyes), attach it to the place and mark the pupils with a pencil. To the head we add a neck with a strap and a bell. Now we need to make a torso, on it - a tail. The legs are made of twine attached to the trunk, on the tip - a hoof. Workpiece is. Now it's dry and then we start to finish.

We color, as far as anyone has enough imagination. It remains to make a fur. To do this, cut into small pieces of twine and begin to glue from the bottom up to the trunk. Everything, a goat from a salty dough is ready. She can decorate a Christmas tree, a refrigerator, successfully fit in the kitchen panel.

Lamb

goat sheep from salted dough

And how else to make a sheep? Now tell. We use dough, brush, foil, paint, toothpick, ribbon, glue. Roll out the dough up to 5 mm thick. Part of it goes to the body. From the remaining dough cut the strips and wrap them in spirals. The basis of the body with a brush moistened with water and with the help of a toothpick we lay on it "wool". From the remains of the dough we will make the missing parts: paws, head, ears.

Using a brush moistened in water, we glue allit's to the torso. We transfer it to a baking tray and bake it (2 hours at a temperature of 80 degrees), lifting the head with paper. The legs are baked separately, because they will be attached to the body with a tape on the glue. The cooled figure is adorned at our discretion.

Goat

And here is another souvenir goat from salted dough. It can be a wonderful gift, and even the time spent on making it will help to develop creative abilities. Making the basis for this goat, you can decorate it in different ways, and you will get several options for a souvenir.

So, from the rolled up dough we cut out the trunk andwe form the head of the goat, the body is decorated with a pattern (flowers, hearts, asterisks), which can be applied in any way (pen, lace napkin), add horns, ears, cut out the nose, outline the eyes. We sculpt hoofs, make holes with a toothpick on the hoof and on the trunk, so that later it can be attached. Further options are possible: dry or bake in the oven. In the second case, our souvenirs will acquire a pleasant golden hue. It remains to paint and add some bright elements (bow, flower, scarf, bell). That's all. The souvenir is ready.

goat lamb from a salted dough

Quick manufacture of crafts

If there is no time for painstaking work oncraftsmanship, in this case a goat can be rescued, a sheep from a salted dough, performed by a simplified technology. To do this, we take a piece of dough, divide it into three parts: one goes to the trunk, the other to the head, from the third we make horns, ears, a tail and legs (we will attach them to the lace). All the details are put on cardboard and dried. When dry, decorate the hoof and horns with nail polish. Everything is ready.

Conclusion

Now you know how a goat is made, a lamb from a salted dough. Having mastered the basic methods of working on the manufacture of such products, you can create real masterpieces.

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