How is the pork neck prepared? Recipes of delicious dishes
Pork neck is considered the best of all kinds of meat,from it you can prepare fragrant and juicy dishes. Not enough words to describe the delicate texture of the baked neck, such a tasty dish will undoubtedly decorate any solemn event. The main advantage of the meat neck is its quickness in cooking and incomparable taste qualities.
Let's look at some originalrecipes. The fastest and easiest option is to pepper, salt, grease with spices and mustard, insert slices of lemon and garlic. In this form, let it brew for about an hour and bake in the oven for 45 minutes.
Pork neck is also prepared with fruits, vegetablesand cereals. Buy a kilogram of fresh collar, use a knife to make incisions in it and insert pieces of prunes into them. Then put a piece of sour cream mixed with basil, dill, cilantro and black pepper. Wrap in foil and bake for about an hour. For piquancy and sourness, you can pour lemon juice. Such a delicacy can not be compared to any restaurant dish, your guests will be delighted.
Delicious pork neck in a sleeve, stuffed with vegetables
Products for cooking:
- champignons (200 g);
- a kilogram of meat;
- onions, carrots;
- mustard - a teaspoonful;
- Spices to taste.
Wash pork, make it a kind of book andthere put sliced vegetables. Grease the whole piece with mustard and spices. Prepared meat neck tightly wrapped in foil and tied with a thread. In such a convenient sleeve, the meat is baked. In the end, something like a boiled pork is obtained. Served dish with fresh salads and greens.
Fried pork neck: recipe
In the frying pan, we prepare with the use of such products:
- 1.5 kg of the collar;
- white dry wine (100 g);
- soy sauce (a glass);
- some Provencal herbs and spices.
Marinate a piece in the listed components andleave in the refrigerator for an hour. Cut into portions and fry. Then pour a little water and put out under the lid. A quick dish will help you at the most crucial moment. Meat can be cooked on the grill or in the multivark.
Baked pork with honey
- Pork neck (500 g);
- honey (50 g);
- two cloves of garlic;
- lemon juice (20 g);
- soy sauce (20 g);
- vegetable oil (20 g);
- curry, black and red pepper.
We wash the meat from the contaminations, dry the napkin, cut off the film and small bones. We cut into portions, we beat off, each piece is sprinkled with salt and pepper.
Marinade
In the tank we pour oil, lemon juice, soy sauce,add the squeezed garlic, curry and a little water, two spoons will be enough. Meat is sent to the prepared marinade and left for a day (only in the cold). This time is enough for the meat to absorb the flavor of the seasonings and become tender.
Fry the pieces on both sides and addhoney, stew for 7 minutes, stirring constantly. We lay out on plates and sprinkle with chopped herbs. A luxurious dish with honey sauce harmoniously combines with boiled cereals, noodles, spaghetti, pickles and fresh vegetables. Enjoy the juiciness of meat delicacy!
A similar dish, some bake in the oven with potatoes or mushrooms, you get a great holiday assortment. Serve with tomato sauce or mustard.
