Pork neck in the oven. Cooking recipes

Pork neck in the oven is a very tasty and nutritious dish. The article contains a number of recipes, both simple and more complex, that will help the hostess to make her menu more diverse.

One of the most popular and delicious dishesis "Garmoshka", when the pork neck in the oven is baked already with garnish. To make it, you need a piece of meat weighing no more than a kilogram. In it, make vertical incisions with a very sharp knife, but do not go to the end. Cover with a mixture of pepper, salt, mustard, leave for three hours. At this time, boil the whole potato and cut it into mugs. Put the pork on a greased foil, insert a side dish into the holes and a piece of cheese. Cover the surface of the meat with mayonnaise and wrap it in foil. It should be baked for about an hour and a half, and at the very end turn the "Garmoshka" and give it a blush.

Dishes from pork carb - it's always verydelicious. You can suggest the next version of its preparation with cheese and garlic. Piece of pork rubbed with salt and a mixture of peppers. Then make a hole with the knife, and in them place halves of cloves of garlic and cubes of cheese. Sprinkle still a little salt and hot pepper. Bake the dish for about an hour and a half in a preheated oven. You need to constantly water that fat that will be heated.

Pork neck in the oven "In a royal way" - this is a festive dish. It is prepared very quickly and simply, but the result will be overwhelming. There are several options for its preparation.

First option. A piece of meat must be cut into portions and discarded. Then sprinkle with a mixture of pepper and salt. Lubricate the pan with fat, lay out the meat on it, apply a mesh of mayonnaise. Top with a dense circle of tomatoes, sprinkle with cheese and very carefully grease with sour cream. Bake pork for about half an hour at a temperature of 200 degrees.

The second option. Meat is prepared in the same way as in the first case. On a greased baking sheet lay a layer of circles of juicy oranges with zest, then very tightly meat, and then again oranges. Pour all the diluted juice from this fruit and close tightly with foil. Pork neck in the oven should be baked for about an hour at a temperature of not more than 170 degrees. Serve on a dish decorated with fresh oranges and lime.

To prepare the third option it will be necessaryon a layer of prepared, as in the first version, meat to lay the circles of canned pineapple and pour all the remaining juice from the jar. Then sprinkle thick cheese and bake for about forty-five minutes, but the temperature should not exceed 200 degrees.

You can offer a quick recipe. Pork, neck, cut into portions, slightly beaten and sent to marinate in a mixture of soy sauce, mustard, salt and crushed ginger for half an hour. Then put the meat on a baking tray, grease with mayonnaise and bake. The dish turns out very juicy and fragrant.

Pork neck in the oven "On skewers" can becomean excellent alternative to shish kebabs. For their preparation, cut the meat into cubes the size of four centimeters by four, add the marinade from a mixture of soy sauce, pepper and honey. Leave the marinated pork for the night, and then string the pieces, alternating with tomato rings, bell peppers and onions. Bake kebabs for about half an hour, sprinkle with mustard grains.

For children it is possible to offer "Sweet kebabs". For this, the pork neck and chicken fillet are cut into cubes two centimeters by two. Then he goes to the marinade from lemon juice, honey, salt for two hours. String pieces interspersed with cubes of canned pineapple. Send the shish kebabs to the baking sheet and pour them with the remaining juice. Bake for no more than half an hour, the temperature should be about 200 degrees.

Bon Appetit!