Home preparations can be made not only fromseparate vegetables, but also combining them in different salads. In marinated form they are unusually tasty and look great on the table. Successfully selected gifts of vegetable gardens perfectly complement the culinary qualities of each other and please us with an abundance of vitamins.
Salad of red beets, bell peppers and tomatoes
Masters should like this recipeassorted. For the winter salad can be served not only to the first and second dishes, but also as a savory snack. And it is used as a refueling for borscht or vegetable soup with the help of a set of components. There is such an assortment of assorted for the winter from: onions - 1 kg, sweet peppers and red beets - also 1 kg each. On such quantity of vegetables of tomatoes it is required in 3 times more - 3 kg. In accordance with the proportion increases the number of ingredients on demand. The salad is made on the basis of marinade. For the specified quantity of products is spent: salt - 100 gr., Vinegar (6%) - 250 gr. (a tea glass), as much sugar and vegetable oil. The recipe for winter assortment recommends this cooking technology: cut onions and tomatoes with half rings and slices. Pepper and beets - straws; if you want - you can rub the beetroot and the grater. Place the billets in a wide bowl, pour in sugar and salt, pour in the vinegar and oil. Stir well. For the smell, you can add scented pepper, bay leaf, coriander.
Cover, and let the salad stay for 6-7 hours,vegetables are allowed to juice. Prepare the appropriate jars, sterilize. Each fill with a salad, shaking to ensure that the components are well-packed. To the top of the neck do not report on 2 fingers. Pour out the remaining juice, put each jar on the umbrella of dried dill and chopped garlic. Liters this recipe for winter assortment recommends sterilizing 20 minutes, half liter - 12-15, two-liter - 25. Roll, turn upside down, wrap and let cool. In a day, go down to the basement. Preserve the beet-tomato salad in a place inaccessible to dampness.
Assorted "Four"
Lovers of pickles-jam will appreciate with pleasure andsuch an option for harvesting for the winter. The assortment recipes include the most popular and affordable vegetables, and their rich taste will arouse appetite even in a true gourmet. The number of components is taken in random order. And tomatoes, sweet peppers, cucumbers and onions are needed for salad. Pepper is better red or yellow, but it's fine. It is cleaned of seeds, onion - from husk.
Vegetables cut as an ordinary salad, and stackedlayers, alternating red and yellow tones with green and white. So: on the bottom of the cans pour sweet-scented peppers, throw the cut garlic cloves, sprigs of parsley and dill. Cut into layers: cucumbers (mugs or slices, half a centimeter-centimeter thick), tomatoes (large slices, so they do not boil), onions, peppers. Repeat until the jars fill 2 fingers to the edges. From time to time, shake them to make the vegetables fit tightly together. In the end, the conservation components are laid. Such salads are assorted for winter recipes suggest to roll in liter jars: it is more convenient to distribute bulk products. In the "Fours" for each such capacity is required: salt - 1 teaspoon, sugar - 1-2 tablespoons, vinegar - 3 tablespoons (6%) or one and a half to two 9%. Top up the water (approximately 2 cups). Boil 10-12 minutes, turn, leave to cool in an inverted form. It should be noted that the salad produces a very pleasant brine, which can be used to acidify borscht or prepare sauces.
Here they are appetizing - assorted salads!
