Salads for the winter.
Salads for the winter - is primarily a fountainvitamins. In addition, they will successfully complement any dish and diversify your menu. Usually they are cooked from vegetables: tomatoes, cabbage, beets, cucumbers, eggplants, peppers.
Preparations of salads for winter usually occupyquite a long time. This is why not every hostess can boast of canned raznosolami on the table. But how nice to open a jar of tasty preserves in the winter!
Let's try to prepare salads - blanks for the winter.
Shikarok
To prepare it you will need:
- Tomatoes 3 kg.
- Kilogram of onion
- Bulgarian pepper 1 kg.
- Salt
- Vegetable oil 1 glass
- A bit of ground pepper
- Garlic 300gr.
- A punch of bitter pepper
- Dill and parsley greens
Preparation of salad.
We cork on fire oil, we spread in itfinely chopped onion and fry it until golden brown. Cut small pieces of tomatoes, add them to onions and stew for about 45 minutes. Slice chopped Bulgarian pepper, put it to vegetables and leave to stand out for 15 minutes. After pouring ground pepper, chopped greens, bitter pepper and stew for another five minutes. In the end, add crushed garlic and boil for a few minutes. Then we put the salt and pour the hot salad over the sterilized jars. We roll it up.
Very tasty and delicate salads for the winter are obtained from eggplant. Here is the recipe for one of them.
"The Tatar"
Required products:
- Sweet red pepper 2 pcs.
- Two apples
- Garlic 2 heads
- 2 carrots
- 2 onions
- 5 kg. Eggplant
Sauce.
- Vegetable oil 500gr.
- Tomato juice 2 liters
- 9% vinegar (glass)
- Salt 100-130g.
- 250gr. vegetable oils
Preparation.
The above products for cookingsauce mix in a deep saucepan. There also put finely chopped onions and garlic, peppers, apples, grated carrots. Stirring, bring the vegetables to a boil. Eggplants cut into cubes of medium size and add to the salad. Cook all the ingredients for another 40-45 minutes. Cook the prepared food carefully on previously sterilized jars. Roll over.
Very bright and beautiful salads for the winter are obtained from colorful peppers.
«Colorful assorted».
To make a salad, take:
- Small in size cucumber 2 kg.
- Tomatoes 2 kg.
- Kilogram of courgettes
- Bulgarian pepper (different colors) 1 kg.
- Patissons 1 kg.
- Peas pepper, bay leaf, dill, celery and parsley.
Marinade:
- Citric acid 4 table. spoons
- 1.3 liters of water
Preparation.
Well wash the cans for conservation, to the bottomeach lay out herbs, 3 bay leaves, 4 peas of pepper. After that, wash the vegetables, cut them into small slices and lay them on each other in layers as follows: cucumbers, squash, then pepper, zucchini, and, last but not least, tomatoes. Between vegetables put chopped greens.
Ingredients for cooking marinade boilin a separate container, cool a little and fill them with assorted. Three-liter cans with salad sterilize for about 25 minutes, then wait until they cool down and roll up.
Very nourishing and appetizing salads for the winter can be prepared from beans.
"Rainbow"
To prepare a salad you will need:
- Small tomatoes (green and pink)
- Small cucumbers
- Cauliflower
- Small Onion
- Green beans
- Garlic
- Pepper colored
- Carrot
Vegetables are taken in the same proportions, about a kilogram.
Marinade:
- Liter of water
- One and a half tablespoons of salt
- 6 peas of pepper
- One and a half cups of sugar
- Carnation (16 buds)
- 7 spoons of vinegar
Preparation.
Peel the carrots and cut into thin slices. If the cucumbers are rather small, you can put them whole, if large - cut into circles. Slice the beans into pieces (3 centimeters long). Onion and tomatoes are put whole. Rinse cauliflower and dissect into inflorescences. All the prepared vegetables mix and place neatly on the jars.
Separately boil the marinade from the indicatedingredients and pour them a salad, 2 centimeters without topping up the neck. Sterilize the cans with salad in a saucepan with hot water for about 20 minutes, and then roll them.
Billets for the winter are ready!
