How to cook pancakes in the multi-brand "Redmond" and "Polaris"?
Pancakes in the multivark as opposed to those thatare prepared in a frying pan, they are very delicate, soft and even slightly luxuriant. That's why, if you like these products, it's best to bake them in a modern kitchen appliance. In this you can help the following recipes, which are based on the use of fresh milk and sour kefir.
We make soft and delicate pancakes in the multivarquet "Polaris"
To prepare a simple, but very tasty dessert, you should purchase ingredients such as:
- milk fatty fresh (you can take rustic) - 500 ml;
- eggs of usual size - 2 pcs .;
- white flour sifted - 1,5-1,7 glasses;
- sand sugar - 2-3 large spoons (add to taste);
- soda canteen (do not quench) - ½ dessert spoon;
- salt fine iodized - ½ dessert spoon;
- vanillin - a couple of pinch marks;
- vegetable oil refined - 2 dessert spoons (to lubricate the bowl before the first pancake);
- fresh butter - to lubricate the finished hot products (about 100 g).
Preparation of a batter
Pancakes in the multivark are delicious and lightlush, if the dough is kneaded using warm milk. Thus, in a warm drink you need to pour baking soda and mix thoroughly so that it is well extinguished. Further in the same dishes, add sugar, a pinch of fine iodized salt, vanillin and break a pair of chicken eggs. Ideally, all the ingredients must be mixed using a mixer. But if you have not got such a device yet, then you can apply the usual corolla.
After all the actions done, thesprinkle a little wheat flour. To make the pancakes in the multivariate thin and delicious, the dough should be liquid and homogeneous. If in the process of mixing the base you have unpleasant lumps, then you can get rid of them by holding the dough at room temperature for 30-50 minutes.
Roasting products
Before baking pancakes on milk in a multivark,in the bowl of the device it is necessary to pour in a few spoons of vegetable oil and heat it as much as possible using the frying regime. After the smoke comes from the fat, you can safely lay out the first product in the container. To do this, take a ladle, scoop up the liquid dough, and then pour the contents in a circular motion so that a thin, even and round pancake is formed in the bowl. Fry it on both sides in the same program for 5-9 minutes.
In view of the fact that the first product was actuallyprepared in oil, grease it with cooking oil is not recommended. The rest of the pancakes in the multivarquet should be flavored with creamy margarine (directly in hot form), so that the dessert turned out juicy, tasty and beautiful.
Correct dessert feeding to the table
Fried and buttered pancakes on milkshould be laid out on a flat plate and presented to guests (family members) in a warm state, along with sweet tea, condensed milk, honey, jam, jam and other delicacies.
How to make delicious pancakes in the multi-brand "Redmond"?
Such a dessert is prepared similarly to the one presented above. But there is a difference between them. After all, the basis of these pancakes is not ordinary milk, but a fermented milk, that is, kefir.
So, to prepare a homemade dessert, we need the following components:
- large chicken eggs - 2 pcs .;
- kefir fatty thick - 2.5 cups;
- salt cooked fine - add to taste (about 1/3 spoons);
- sand sugar - 2 large spoons (add to taste);
- fresh butter - 90-110 g (for lubricating hot products);
- soda food - ½ small spoon;
- Boiling water cooled - 2/3 of a faceted glass;
- Wheat flour - 1-1,7 glasses (add at personal discretion);
- refined sunflower oil - for lubricating the bowl.
Process of kneading the base
To make a dessert for home dessert,it is necessary to pour the sour milk drink into a metal bowl and lightly heat it on low heat (until paired). After that, it is necessary to add soda ash to kefir and to extinguish it well. Next, in the same bowl, you must alternately lay out whipped eggs, sugar, small table salt and wheat flour. As a result of mixing these ingredients, you should get a rather viscous and thick base. To make thin pancakes from it, it must be diluted with cooled boiling water to a liquid state (the consistency of the test should be the same as in the previous recipe).
Heat treatment
After the kefir base is ready,add a few large spoons of vegetable oil to the container and heat it in baking mode until a light haze appears. Further, using the soup ladle, the dough should be poured into the bowl of the multivark in a circular motion and make sure that the lower, and then the upper side of the pancake is well browned, but not burned.
Similarly, it is required to fry allother products. And each of them should be directly in a hot form generously flavored with fresh butter (except the first pancake). This procedure will make the dessert more juicy, tasty and appetizing.
How to present kefir pancakes to the table?
Pancakes on a sour milk product made inMultivark "Redmond", they are soft, soft and slightly damp. Serve them on the table on a flat plate only when hot. In addition to such a delicious dessert, it is recommended to present sweet tea, cocoa or coffee, as well as floral or lime honey, condensed milk, any jam, jelly, jam, etc.
Helpful information
It is worth noting that making pancakes in such a modern kitchen device as a slow cooker can be made not only from kefir or milk, but also using plain water, yogurt and even yogurt.
