Delicious pork fry: recipe
Pork fry (a recipe for a multivarker will be considered a little later) is well received both with vegetables, and without them. Today we will consider the first way to prepare this fragrant and hearty dish.
Pork fry: recipe for step-by-step preparation with tomato sauce
Components for the second course:
- tomato paste - 4 large spoons;
- pulp of low-fat pork - 400 g;
- carrots - 2 small pieces;
- onion white - 2 pcs .;
- drinking water - faceted glass;
- chives are small - 2 pcs .;
- salt, sweet red pepper, dried basil - add to the dish to taste;
- sunflower oil - 55 ml.
Meat component processing
Pork fry in the multivarker is goodfrom the low-fat part of the meat ingredient. Thus, you should take a small piece of pulp, wash it well, if necessary, peel off the films and veins, and then cut into strips or cubes.
Vegetable processing
Pork fry, the recipe of which providesuse of multivarka, it will turn out the most delicious, nourishing and aromatic if for the second dish to apply such additional components as carrots and sweet onions. They need to be cleaned and cut into thin circles / rings.
Heat treatment of the dish
To prepare such a dinner it is required to takemultivarka, pour in her bowl of vegetable oil, and then pour in the chopped pork, sweet onions and carrots. After that, the kitchen unit needs to be set in baking mode and fry all the ingredients until a reddish crust appears. Next, you should pour a glass of drinking water, and also pour the salt, dried basil and red fragrant pepper. In such a composition, the ingredients must be cooked in the same mode for half an hour. At the same meat with vegetables it is desirable to regularly mix.
The final stage in the preparation of meat dishes
To the pork roast with gravy turned outmore dense and delicious, it is recommended to add a few spoons of tomato paste (sauce, fresh tomatoes, ketchup, etc.) to the broth. After that, the frying must be stewed for a few more minutes. Next, put grated chives in the sauce, carefully mix everything, cover the lid and leave the dish in the heating mode for another quarter of an hour. In this short time pork with gravy will absorb the aromas of the last ingredient and become even more delicious.
How to serve the dish correctly
Hot pork roast, the recipe of which wasconsidered a little higher, is served to the table only along with the garnish. As the latter, you can make mashed potatoes, put out vegetables on a gas stove, boil pasta, spaghetti or any cereal products. It is worth noting that, despite what kind of garnish you chose for this dinner, it will still be very tasty and juicy, as it should be flavored with tomato gravy. Also, it is recommended to serve separately a salad of raw vegetables, rye or wheat bread and fresh herbs. Bon Appetit!
